Are you craving a flavorful, aromatic, and vegetarian feast?
Look no further than this delicious veg biryani recipe! Packed with the rich flavors of India, this dish is a perfect blend of fragrant rice, tender vegetables, and a medley of aromatic spices. Whether you’re a seasoned biryani enthusiast or a novice in the kitchen, this recipe is designed to guide you through creating a restaurant-quality biryani right at home. Get ready to tantalize your taste buds with every spoonful! vegan recipe.
Healthy Veg Biryani in 45 mins
Course: BeginnerCuisine: continentalDifficulty: beginner4
servings45
minutes45
minutes300
kcal
VEG BIRYANI
Veg Biryani can be prepared using various methods, including:
– **Dum Cooking**: This traditional method involves layering partially cooked rice and a spiced vegetable mixture in a pot, sealing it, and cooking it on low heat to allow the flavors to meld.
– **Pressure Cooking**: A quicker method where all ingredients are cooked together in a pressure cooker, resulting in a flavorful one-pot meal.
– **Stovetop Cooking**: Similar to pressure cooking but done in a regular pot, allowing for more control over the cooking process.
## Serving Suggestions
Veg Biryani is often served with accompaniments such as raita (a yogurt-based side dish), salad, or spicy gravies like Mirchi ka Salan. It is a versatile dish that can be enjoyed mainly during festive occasions, family gatherings, or casual meals at home.
Overall, Veg Biryani is not just a meal; it’s a celebration of flavors and aromas that can be customized to suit individual tastes and preferences, making it a beloved dish across various cultures.
Ingredients
Ingredients: Basmati Rice or Jeera Rice – 1 & 1/2 cup, soaked 30 minutes
Cinnamon – 3 sticks of 1 inch
Bay leaf – 1
Fennel seeds – 1 tsp
Coriander seeds – 2 tbsp
Star anise – 1
Cloves – 16/17
Cardamom – 2
Pepper – 1 tsp
Onion – 2, big sized
Tomato – 3
Mixed Vegetables
Mint leaves
Coriander leaves
Curd – 1/2 cup
Ginger Garlic paste – 1 tsp Red
chilli powder – 1 tsp
Directions
- wash jeera rice or basmati rice and keep aside for 30min
and add all the ingredients in the grinder spices and make fine powder - and chop all the veggies you like eg- green beans, 2 carrots, 2 onions 2 bell peppers
and green peas, and 3 green chilies, - in a cooker add 3tbsp oil add onions, and fry it till golden brown take a little fried onion and keep it aside for later use now add half a tbsp cumin add all the veggies stir well close the lid, and let it cook for 2min till all the veggies half cooked
- now add 1 tbsp ginger garlic paste and mix well add 2 tomatoes and cook for 2min to soften the tomatoes
now add half tbsp red chili powder mix well and add half tbsp ground spices to it add half tbsp salt
now add half a cup of curd and mix well add a little coriander now add the soaked rice and also add the onion which was kept aside now add 2tbsp of ghee to enhance its flavor close the cooker lid and let it cook for 2 visils and keep said for 5 mins yes the delicious veg biryani is now ready to serve hot enjoy with family and friends. I appreciate your interest.
Serving Suggestions
Veg biryani is often served with side dishes like raita
(yogurt sauce), salad, or pickle, enhancing its flavors and making it a
complete meal.
This dish not only showcases a medley of flavors
and textures but also stands as a testament to how traditional recipes can be
adapted to suit vegetarian diets without compromising on taste or satisfaction
Notes
- There you have it! A fragrant, flavorful, vegetarian biryani that will impress your family and friends. This dish combines textures and tastes, making it a perfect centerpiece for any meal. Serve it hot with a side of raita for a refreshing contrast.
Remember: The key to a great biryani is patience and attention to detail. Don’t rush the process, and savor the rich aromas that fill your kitchen as the biryani cooks.
Experiment with different vegetables and spices to create your unique version of this classic dish. Happy cooking!
Would you like me to add any additional tips or suggestions?
